Hickory Chance Farm | featuring Hickory Chance Angus Cross Beef | Bel Air, MD

 

Market Locations

Individual cuts of beef are wrapped in vacuum-sealed packages. All our beef is dry-aged and federally inspected.

cuts of dry aged Hickory Chance Angus Cross, grain fed, natural beef

All beef is sold from our Harford County inspected mobile freezer unit. To purchase just stop by one of the markets listed below (between April and November, unless otherwise noted). The beef is also available at our farm year round by calling 410.836.9442 or emailing us. You can also use the contact form to send us an email.

Scheduled Sales - April to November (unless otherwise noted)

Baltimore Farmers' Market
Downtown: Saratoga Street Between Holliday and Gay Streets (under JFX Viaduct)
Sundays - 8am to Noon from May 4th to December 21st
Bel Air Farmers' Market
1310 Somerville Road
Bel Air, MD
410.836.9442
Saturdays - 7 to 11 am
Brad's Produce
550 Asbury Road
Churchville, MD 21028
410.734.GROW
Available on site everyday from April to November
Catonsville Farmers' Market
Bloomsbury Community Center
108 Bloomsbury Ave.
Wednesdays - 10am to 1pm
May 7th to November 26th
Peddler's Run Gas & Go
3940 Conowingo Road
Darlington, MD
410.836.7266
Year Round Sales - Normal Working Hours
Wilson's Farm Market
2826 Conowingo Road
Bel Air, MD 21015
410.836.8980
Year Round Sales - Normal Working Hours

 

Restaurants

Our beef is offered at local restaurants such as:

Woodberry Kitchen

 

We accept Visa, MasterCard, and DiscoverCard

 

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